Let’s talk books! The good, the pedantic, and Stephenie Meyer’s already-made-into-a-movie foray into science fiction.
My rating: 3 of 5 stars
Three stars, because this book can only be described as uneven. On the one hand, I was absolutely fascinated by the Kingsolver family’s adventures in producing most of their own food for an entire year. Probably because I already had my own fantasies about moving to a farm and subsisting on my own heirloom vegetables and heritage farm animals. I loved the recipes and seasonal menus, as well as the practical information on homesteading, including hilarious accounts of things like mushroom hunting, using a year’s bounty of zucchini, and breeding turkeys. And of course I related to the trip to Italy.