Last night we had the good fortune to be invited to dinner by Estela, a friend of ours who is Filipina. There was a Filipino restaurant we used to eat at occasionally in Utah, but it’s been a long time since we had real Filipino food. Estela is an amazing cook, and she prepared several classic Filipino dishes for us. We started out with two kinds of lumpia, or egg rolls. The first ones were “fresh” (i.e. unfried) lumpia, which are like a very thin, light crepe wrapped around julienne carrots, palm hearts, and curly lettuce.
Fresh lumpia usually have peanuts in them, but Estela’s were peanut-free, so my enjoyment of them was multiplied by all the peanut-laced lumpia that I had drooled over in the Philippines and been unable to eat.… Read more